Love Of Family & Home: Pumpkin Dump Cake Recipe

I hope you all had a great weekend!!?

We attended a housewarming party about a month ago for some of friends of ours & everyone who attended the party was asked to bring a dish of some kind & also the recipe to go along with it. ?One of the recipes that I had to bring home with me was for this WONDERFUL?dessert....

I made this the other night while we were at my parents house for a little football gathering and everyone loved it!! Please believe me when I tell you that the photo just doesn't do it justice!! This is seriously, one of the yummiest desserts I've ever had and given that one of the main ingredients is pumpkin, you can probably imagine that it's just perfect for fall!!

Like all of the recipes I share here on the blog....it's also super easy! :)
Yummy + Easy = Win-Win!!

Ingredients:

15 ounce can pumpkin

1 1/4 cup sugar

1 can Milnot (evaporated milk)

Dash of salt

2 1/4 tsp of pumpkin pie spice

4 eggs (beaten)

1 box of yellow cake mix

1 cup chopped pecans

2 sticks melted butter

Cool Whip

Directions:

Preheat oven to 350 degrees. Grease & flour 9x13 baking dish. Combine pumpkin, sugar, milnot, salt, pumpkin pie spice, & eggs in a large bowl & mix thoroughly. Pour pumpkin mixture into baking dish. Sprinkle yellow cake mix evenly on top of pumpkin mixture. Top with chopped pecans. Drizzle two sticks of melted butter over pecans. Bake at 350 degrees for 1 hour or until golden brown.?

Let cool or serve warm. Add a dollop of cool whip before serving.

Enjoy!!

I hope you all have a beautiful Tuesday!! I'll be back tomorrow with a little bathroom update! Have you been following along on Facebook?! Don't Miss Out -?DIY projects, home decorating, crafts & more by checking out?my subscribe page

Source: http://www.loveoffamilyandhome.net/2012/10/pumpkin-dump-cake-recipe.html

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